Holiday Gifts from the Kitchen by LLC Storey Publishing

Holiday Gifts from the Kitchen by LLC Storey Publishing

Author:LLC Storey Publishing
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1996-03-25T16:00:00+00:00


Vinegar Gift Packs

When giving a selection of vinegars as a gift, consider selecting a combination of spicy, savory, mild, and sweet varieties. This will allow for versatility in the kitchen. For example, a fruit vinegar could be used to flavor a sorbet, a spice vinegar could be used in a zesty sauce, a savory vinegar could add tang to a stew, and a mild vinegar would be a nice addition to a drink. For an added bonus, include recipe suggestions.

SPICE VINEGAR COMBINATIONS

Apple Cider Vinegar

1 teaspoon each whole cloves, black peppercorns, caraway seeds, and 6 peeled whole garlic cloves

2 teaspoons each allspice berries and coriander seeds, 1 teaspoon each mustard seeds and whole cloves, a 3-inch cinnamon stick, 1 bay leaf, and a 1-inch piece of fresh ginger root; or, substitute celery seeds for the coriander

Balsamic Vinegar

1 teaspoon each black peppercorns and whole cloves, 1 small hot red pepper, and a 1-inch piece of fresh ginger root

Malt Vinegar

2 teaspoons each allspice berries and coriander seeds, 1 teaspoon each mustard seeds and whole cloves, a 3-inch cinnamon stick, 1 bay leaf, and a 1-inch piece of fresh ginger root; or, substitute celery seeds for the coriander

Red Wine Vinegar

1 teaspoon each black, white, green, pink, and Szechuan peppercorns

1 teaspoon each whole cloves, allspice berries, black peppercorns, cardamom seeds, and juniper berries, a 3-inch cinnamon stick, and 1 whole cracked nutmeg

Sherry Vinegar

1 teaspoon each black peppercorns and whole cloves, 1 small hot red pepper, and a 1-inch piece of fresh ginger root

2 teaspoons each allspice berries and coriander seeds, 1 teaspoon each mustard seeds and whole cloves, a 3-inch cinnamon stick, 1 bay leaf, and a 1-inch piece of fresh ginger root; or, substitute celery seeds for the coriander

White Wine Vinegar

1 teaspoon each whole cloves, black peppercorns, caraway seeds, and 6 peeled whole garlic cloves



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